The Cattabriga K20 Batch Freezer includes many standard features including a counter top design, semi-automatic with electronic consistency control, and it provides fast production for a smooth product.

The K20 Counter-Top Batch Freezer is endorsed by chefs throughout the USA who are dedicated to produce the best ice cream, gelato, sorbet, custard, and other frozen desserts. Ideal for the modern kitchen, demanding the very best from their professional batch freezer.

• Counter top design – The K20 allows even the smallest kitchens to produce fresh, artisan frozen desserts.
• Perfect for any Professional Kitchen – Flexibility to produce small and large batches.
• Fully automatic & electronic consistency control – Make delicious gelato & ice cream, while continuously controlling the consistency of the product.
• Advanced Cylinder Design – The unique design allows for fast production of a smooth product.
• Built In Timer – Customizable timer alerts when product is ready for extraction, saving time and allowing simultaneous production.
• Unique Beater Design – provides quick extraction, with very little flavor overlap
• UL/NSF Certified