Winter Soupe au Pistou: A Hearty Provençal Classic Reimagined for Cold Days
I still remember the first time I ladled a steaming bowl of winter soupe au pistou during a blustery February evening. The wind howled outside, but inside my kitchen the air filled with the earthy sweetness of roasted squash and the bright punch of fresh garlic and herbs. What started as a craving for something … Read more